A delicious taste of brewing history, this export strength stout undergoes a secondary fermentation with Brettanomyces yeast isolated from an English stock ale brewed back in 1910. A rich, smooth and complex stout with very enjoyable unique flavours – sweet, yet dry and subtly bitter.
Water, malted barley, hops, yeast.
Hops: Pilgrim, Bobek
Malt: Pale Maris Otter, Amber, Brown, Black
Also: Brewers Invert Sugar No. 2
Contains: malted barley.