Tsar Top

10%

Tsar Top

10%

A delicious taste of brewing history, this export strength stout undergoes a secondary fermentation with Brettanomyces yeast isolated from an English stock ale brewed back in 1910. A rich, smooth and complex stout with very enjoyable unique flavours – sweet, yet dry and subtly bitter.

DETAILS

ABV - 10%
IBU - 
Plato - °P

Available

  • bottle

Ingredients

Water
Malted Barley (Pale Maris Otter, Amber, Brown, Black)
Hops (Pilgrim, Bobek)
Yeast
Brewers Invert Sugar No. 2

Allergies

Malted Barley

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